Greening the Monterey Jazz Festival
Over the last several years, Monterey Jazz Festival has embarked on several initiatives to Green the event. We have partnered with ecologically-minded companies to reduce the carbon footprint of the festival, reduce waste through recycling; minimize the use of polystyrene/Styrofoam materials, and keep our planet clean. You can read about the results for 2015, 2014, and 2012, prepared by the Offset Project.
Ecology Action of Santa Cruz established a grant funded program known as the Five Star Recycling partnership in 2007. Over the course of the grant term, Ecology Action and grant partners implemented comprehensive beverage container recycling programs at 27 special events. These special events and the venues which host them received professional assistance, bins, signage and full staff training to increase beverage container diversion and help get each facility closer to zero waste. The Monterey County Fairgrounds received hundreds of blue recycling barrels that are currently used during all venue events.
In addition to receiving the benefits of this grant via the Fairgrounds, the Monterey Jazz Festival was selected to receive additional food waste assistance as a pilot initiative. The concept was to start small, work with the Fairgrounds staff, and ultimately implement a year-round program. The Monterey Jazz Festival was selected due to its commitment to sustainable initiatives/marketing that appeared throughout the years. www.ecoact.org
Ecology Action partnered with The Offset Project in 2008 to implement the program and bring it their volunteers. The program was very simple: bring in the infrastructure to collect the food waste from the vendor areas, targeting only back-of-the-house. www.theoffsetproject.org
Our volunteer team was on the ground during the entire Festival ensuring that there was no contamination in the bins. In 2015, vendors, working alongside the Fairgrounds maintenance crew and volunteers, diverted 3,920 pounds of food waste from back-of-house vendor and public eating areas during the 58th Monterey Jazz Festival.
Since 2011, 8.91 tons (17,820 lbs.) of organic matter has been saved from going into landfills!
2015: 3,920 lbs. diverted
2014: 4,280 lbs. diverted
2013: 3,980 lbs. diverted
2012: 3,760 lbs. diverted
2011: 1,880 lbs. diverted
When you travel to the Monterey Jazz Festival, the Eat Well Guide® is a free online directory for anyone in search of fresh, locally grown and sustainably produced food in the United States and Canada. The guide's thousands of listings include family farms, restaurants, farmers' markets, grocery stores, Community Supported Agriculture (CSA) programs, U-pick orchards and more. Let the Eat Well Guide help you find local, sustainable, and organic food wherever you go. www.eatwellguide.org