WIne, Dine and Jazz Series featuring Twisted Roots Wines
Thursday, May 14 from 6-9 p.m.
TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa
1 Old Golf Course Road in Monterey

Hosted by TusCA Ristorante chef Steve Johnson. “Wine Dine and Jazz” features a four-course meal paired with Twisted Roots Wines, with special jazz-inspired desserts created by Leigh Zimmerman and Domenick Allen of Monterey Meringues. Dinner is served during a live jazz performance by Hyatt jazz director/drummer David Morwood, and members of the Monterey Jazz Festival’s County All-Star Band and Honor Vocal Ensembles directed by Paul Contos. The Monterey County All-Stars are hand-selected jazz students from Monterey County schools.

“Wine Dine and Jazz” takes place at the TusCA Ristorante at Hyatt Regency Monterey Hotel and Spa at 1 Old Golf Course Road in Monterey. The cost is $85 per person inclusive.

Tickets can be bought online by going to

Future Events
Thursday, July 16, featuring Cima Collina Wines
Thursday, October 22, featuring Scheid Vineyards, Twisted Roots Wines and Cima Collina Wines

Proceeds from the fundraiser will support the Festival’s local jazz education programs that affect over 1500 students from 26 Monterey County middle and high schools—including the Traveling Clinicians, Summer Jazz Camp, Instrument Bank and Sheet Music Library, and County All-Star Band programs.

Read Other Monterey Jazz Festival Newsletters Here!

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