Thursday, October 22, 6-9pm
Featuring Scheid Family Wines, Twisted Roots and Cima Collina Wines

TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa
1 Old Golf Course Road in Monterey

Hosted by TusCA Ristorante chef Steve Johnson, Wine, Dine and Jazz features a strolling dinner, paired with Scheid Family Wines, Twisted Roots and Cima Collina Wines, and special jazz-inspired desserts created by Leigh Zimmerman and Domenick Allen of Monterey Meringues. Live music will be provided by Monterey Jazz Festival High School All-Stars and alumni. Members of the Monterey Jazz Festival All-Star Band are hand-selected jazz students from Monterey County schools.

Wine, Dine and Jazz takes place at the TusCA Ristorante at Hyatt Regency Monterey Hotel and Spa at 1 Old Golf Course Road in Monterey. The cost is $55 per person inclusive.


PURCHASE TICKETS ONLINE

100% of proceeds from the fundraiser will support the Festival’s local jazz education programs that affect over 1500 students from 26 Monterey County middle and high schools—including the Traveling Clinicians, Summer Jazz Camp, Instrument Bank and Sheet Music Library, and Monterey Jazz Festival High School All-Star Band programs.




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