Wine, Dine and Jazz featuring Cima Collina Wines
Thursday, July 16, 6-9 p.m.

TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa
1 Old Golf Course Road in Monterey

Hosted by TusCA Ristorante chef Steve Johnson, Wine, Dine and Jazz features a four-course meal, paired with Cima Collina Wines and special jazz-inspired desserts created by Leigh Zimmerman and Domenick Allen of Monterey Meringues. Dinner is served during live music from the Festival’s Monterey County High School All-Stars Combo, and Monterey County All-Stars alumni. Members of the Monterey Jazz Festival’s County All-Star Band are hand-selected jazz students from Monterey County schools.

Wine, Dine and Jazz takes place at the TusCA Ristorante at Hyatt Regency Monterey Hotel and Spa at 1 Old Golf Course Road in Monterey. The cost is $85 per person inclusive.

Tickets can be bought online at

Future Events:
GRAND FINALE of Wine, Dine and Jazz!

Thursday, October 22, featuring Scheid Vineyards, Twisted Roots Wines and Cima Collina Wines. $55.

Proceeds from the fundraiser will support the Festival’s local jazz education programs that affect over 1500 students from 26 Monterey County middle and high schools—including the Traveling Clinicians, Summer Jazz Camp, Instrument Bank and Sheet Music Library, and Monterey County All-Star Band programs.

Read Other Monterey Jazz Festival Newsletters Here!